Have you ever wondered if you can use cake flour for banana bread? Well, the answer is yes! You can use cake flour for banana bread. In fact, cake flour is a great addition to baking with bananas. The reason why cake flour works well in baking banana bread is because of its moisture-retaining properties.
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How To Use cake flour for Banana Bread
You have to love consistent and spongy banana bread, right? As it turns out, using cake flour is a home chef’s way to reach that result. But how to make banana bread with cake flour?
It’s easy. You just need to substitute all-purpose flour for cake flour. Cake flour contains less protein, That’s why you get consistent and spongier bread. But there’s more to it than just that.
Today, we are going to discuss them the easy way.
Benefits Of Using Cake Flour For Banana Bread
Making banana bread is not a hard nut to crack. You can use any kind of flour you want. However, you better keep an eye on the respective properties of your flour. Of course, the most affordable option for most houses is all-purpose flour. Some even use whole wheat flour. However, whole wheat flour batter tends to consume a lot of water.
But why use cake flour? It’s because wheat flour helps you to achieve high-quality banana bread. Cake flour can help you reach the best consistency and softness. The flour itself has a consistent texture and grain size.
But there’s more. Cake flour contains 8-9% protein whereas all-purpose flour has 12-13%. And you know, the less protein content you have the more consistent result your flour will provide. So, it’s all about wanting to make high-quality bread or not.
Of course, all-purpose flour is the healthier option. However, the banana cake has a high sugar value. So, getting a consistent result would give you more options for making it healthier.
Easiest Recipe for making banana bread with cake flour
You don’t have to think that much. The recipe remains the same. But if you are a little confused, you can follow our recipe below:
Ingredients you Need
- 3 ripe bananas
- 2 eggs
- 80ml oil
- 220 grams of cake flour
- 110 grams of brown sugar
- 3 tbsp baking soda
- 1 vanilla pod
Step by Step procedure
Step 1: Preheat your oven to 350 degrees Fahrenheit. Meanwhile, grease the loaf pan with butter.
Step 2: Take a bowl and mash the bananas using a spoon or fork.
Step 3: Take another bowl and whisk oil, brown sugar, and eggs together.
Step 4: Now, add flour, baking powder, and salt to the egg mixture.
Step 5: It’s time to stir in the mashed banana.
Step 6: Gently pour the bread mixture into the already-greased pan.
Step 7: Bake the bread for about 56 minutes.
Step 8: Once the baking is done, take it out and let it cool down.
Tips For Making Banana Bread With Cake Flour
Just as we said, baking banana bread with cake flour isn’t that hard. However, you better keep a close eye on the basics. These basics are the tips to get the best result while baking. Let’s have a closure look at them:
Always use the right amount of cake flour
All-purpose flour is easy to work with. But when you’re using cake flour, you should always use a little more. It’s a rule you should always keep in mind.
If you have a measurement for all-purpose flour, use two tablespoons more while using cake flour.
Use whatever butter and oil but…
As a simple face, regular oil helps your bread in becoming fluffier. On the other hand, butter delivers a moist result.
However, if you want to stay neutral adding sunflower oil is the best thing to do.
Avoiding soggy consistency
We suggest you use ripped and juicy bananas as they are easy to mash. If the banana is not mashed nicely, you are sure to get a soggy consistency.
Also, don’t overdo it. Most people use more bananas to get a rich taste. But that would make the batter heavier.
Sweeten your bread without sugar
Sugar is not the one thing responsible for banana bread’s sweet taste. You can always use vanilla pods, brown sugar, maple syrup, or honey as natural sweeteners.
Substitutions For Cake Flour In Banana Bread
The best option is to use all-purpose flour. Yes, you can also use whole wheat flour or gluten-free flour. These are fancy options. But getting the right consistency out of them would take plenty of work behind the batter.
So, currently, all-purpose flour is the easiest option at hand.
Do I Need To Use All-Purpose Flour When Making Banana Bread?
Not necessarily. You can use other types of flour as well. All-purpose flour is the cheapest and easiest option for making banana bread, that’s all.
Can I Use Cake Flour Instead Of All-Purpose Flour?
Of course. As a matter of fact, you can bake high-quality banana bread using cake flour.
Can I Replace Bread Flour With Cake Flour?
Yes, and that would be your best option as cake flour helps you achieve a fine consistency through and through.
What Is The Difference Between Cake Flour And All-Purpose Flour?
Mainly, all-purpose flour contains 12-13% of protein whereas cake flour contains just 8-9%. If you have less protein, you get a consistent result with your flour. Although, more protein means healthier. But banana bread tastes great as soft and moist.
Now, as we reached a conclusion there should be no question about it. You can use cake flour for banana bread. It’s easy. You just need to substitute cake flour for all-purpose flour. However, use the right amount of flour. And avoid making the batter dense or soggy.