It’s common sense to store bread in dark areas to keep molds from growing. But since ancient times, people have developed techniques to store food and bread is one of these foods. There’s a wide variety of breads around the world. But today’s primary concern is, how long does brioche bread last?
If you keep the brioche bread inside an airtight container, you can store it for at least a whole day. Using a plastic bag and keeping the bread at room temperature can extend the freshness to 4-5 days. But if you live alone and want to store it for an extended period, you can freeze the bread. Doing so, you can store it for at least 4-6 months.
Storing brioche bread demands great care. Just storing it in an airtight container or freezing the bread isn’t enough. You need to make sure the molds never grow on the bread. In this article, we are going to discuss this very thing.
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Seriously, how long does Brioche bread last?
The good news is, Brioche bread lasts longer than you might think. You have multiple options to keep the bread edible for a long period of time.
Usually, you can store fresh Brioche bread inside an airtight container. There are areas where people buy groceries for the next day. And most families store the bread inside an airtight container. Storing it inside an airtight container can keep the bread fresh for 24 hours.
You can also keep the bread wrapped up in a plastic bag. Keep the bread in a cool place. Make sure it stays at room temperature. This way, you can keep the bread fresh for 4-5 days.
Another popular method for storing Brioche bread is freezing. You refrigerate the bread and bring it out when you need to. It’s best to wrap the bread so that it doesn’t get any ice shards. This way, you can store the bread for 2 months.
Freezing brioche bread won’t affect the taste of the bread or change carbs or gluten content. You bring out the bread before making a snack and toast it. Research even suggests frozen bread can help you control your blood sugar level.
Here’s a small chart to give you a good idea of how long brioche bread can last:
|Bread Type and Storing Option
|Homemade Brioche (at room temperature)
|34 days (In a tin can or airtight box)
|Store Bought (at room temperature)
|3-4 days (wrapped in a plastic bag)6-7 days (on an airtight box)
|At least 4-6 months
Why Does Brioche Bread Last So Long?
Brioche is a bread that is baked with added fat. Seriously, there’s an awful lot of butter in the bread. And thanks to the added fat, the Brioche bread can stand up to staleness a bit longer than normal loaves. Commercially produces Brioche bread even has preservatives to keep the bread fresh for a long.
Does Brioche Bread Go Out of Date?
Of course, Brioche bread can expire. When the bread goes out of date it eventually catches molds and a sneaky smell.
Even if the bread expires, you can use it for bread crumbs or croutons. But it would taste stale. However, even stale bread has some use. You can always make French toast with extra cheese and eggs.
However, if the mold goes wild, it’s better to buy a fresh batch of brioche bread.
What Can Make Brioche Bread Last Longer?
The best way to store Brioche bread last for an extended period of time is to freeze it. It’s a very popular way nowadays. The bread will retain its taste for 2 months. But you can still keep the bread edible for 6 months.
The best thing about freezing your Brioche bread is that freezing preserves the quality of the food. Also, there’s no chance for molds to grow inside the refrigerator.
What’s more, freezing won’t affect the test or texture of the bread. But you need to warm the bread for a longer period of time.
How to Perfectly Freeze Brioche Bread?
A brioche bread will last longer than any normal loaves. But your preserving method is the key to storing it for an extended period of time. And the best option is to freeze it. Here are a step-by-step instructions on freezing Brioche Bread:
Step 1: Wrap Brioche bread in a wrapper tightly to prevent freezer burn. You can use plastic wrap, tin foil, or even parchment paper; in this case, the choice is up to you.
Step 2: Place the wrapped Brioche bread inside an airtight container. Before that, remove excess air from the airtight container or bag.
Step 3: Now, place the bread inside your refrigerator.
How Can I Tell Whether the Brioche Bread Has Gone Bad?
The moment the mold starts growing on bread, it means the bread has gone bad. So, you need to inspect the surface of your brioche loaf.
If the bread has mold in a small area of the bread, try to cut the part down. Make sure to avoid contamination on the other parts. Use a very sharp knife to cut the moldy area. After cutting the moldy area, it’s important to clean the knife using soap.
But never try to compromise when you find mold inside the bread. Once mold reaches inside the bread, it’s not edible anymore.
Final Thoughts on Brioche Bread
Brioche bread has an awful lot of butter inside. And the butter helps the bread to preserve its staleness for a longer time compared to normal loaves. However, there are ways to store it for more than 4-5 months.
Once mold starts to grow inside the Brioche bread it’s sure to expire. But if you can keep molds away from the bread, the bread will still be edible. And the taste and texture will remain the same.
There are plenty of exciting dishes made from frozen bread. And if you want to save money and don’t want to waste the whole bread, you better take great care in storing the bread.